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Cauliflower is a versatile, nutritious cruciferous vegetable with a mild, slightly nutty flavor. It can be eaten raw, roasted, steamed, boiled, mashed, grilled, or turned into rice- and pizza-crust substitutes. Common varieties include white, purple, orange, and green (Romanesco-like) cultivars, each offering slight differences in flavor and visual appeal.
Cauliflower is a versatile, nutritious cruciferous vegetable with a mild, slightly nutty flavor. It can be eaten raw, roasted, steamed, boiled, mashed, grilled, or turned into rice- and pizza-crust substitutes. Common varieties include white, purple, orange, and green (Romanesco-like) cultivars, each offering slight differences in flavor and visual appeal.