Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Chomolia is a hybrid vegetable concept that blends the crispness of cabbage with the tender leaf structure of chard. It’s imagined as a versatile, mild-tasting green that holds both structure and flavor across cooking methods—stir-fry, braise, steam, or raw.
Chomolia is a hybrid vegetable concept that blends the crispness of cabbage with the tender leaf structure of chard. It’s imagined as a versatile, mild-tasting green that holds both structure and flavor across cooking methods—stir-fry, braise, steam, or raw.